I'm on business http://www.flyeauclaire.com/vigora-50-red-tablets-dosage vigora repl The Rogue brewery lives up to its name by daring to brew interesting, non-traditional beers using off-the-wall ingredients like peanut butter, banana and bacon. They even went so far as to brew a beer with a wild yeast cultivated from microbes growing in the brewmaster's beard. So, one with juniper berries aged in spruce gin barrels almost seems tame in comparison. The pair of Johns in the name refers to the collaboration of Rogue Brewmaster John Maier and Rogue Master Distiller John Couchot, who distills Rogue Spruce Gin and then supplies the barrels in which this juniper pale ale is aged. A bit of a homegrown beer, "John John Ale" features Rogue Micro Hopyard Revolution hops and the Dare and Risk strains of barley from Rogue's micro farms. Upon sipping, you discover an effervescent, bright piney freshness, with flavors of spruce and juniper dominating but not overpowering. The myriad ingredients used to make the spruce gin include spruce, juniper berries, ginger, fresh cucumber, orris root, orange peel, lemon peel, tangerine, grains of paradise, angelica root, coriander and grain neutral spirit, which contribute to the ale's dry, complex, spicy finish.